Cast Iron
Cast Iron
Cast Iron Cooking Equipment - Discover Its Benefits
You don't have to be a lover of the outdoors to appreciate the beauty of castiron cooking equipment. You do have to love the idea that your oven is strong, durable and high quality. If you are serious about the outdoors then you should investigate the variety of fantastic castiron cooking equipment that can be bought. Anyone who likes to go camping will definitely be enthusiastic about a cast iron double burner propane stove. You can cook virtually anything on this stove ranging from water for your coffee to steak for your dinner. It is a really economical way to cook and only needs so little to power it. So if you keen on the Great Outdoors this is an essentiial.
For those who love to cook outside or on camping trips then the Dutch oven is the perfect choice. Wherever you are, if its outside, then Dutch oven can be used to cook a whole variety of delicious meals. You don't have to be limited to just grilled meats you can really achieve quite a spread including meatloaf, turkey, corn bread and even pineapple upside down cake, the list is endless, and the results are great. The beauty of cooking on a Dutch oven is that it is simple and fast and is ideally suited to cooking for many.
There are two very good reasons why cast iron cooking equipment works so well. First of all it is durable and made of the best quality material, therefore its not likely to break easily, if ever. Secondly, the results achieved from cooking food on cast iron equipment are amazing. Though the stove takes time to reach the required temperature,but once it has it stays at that heat so all your food is cooked evenly. Because the Dutch oven retains its maximum temperature you can use it to keep any prepared food for later, for example when preparing in advance for a dinner party or if you need to keep food warm for any member of the household who is working late and you want them to enjoy a hot meal without it being overcooked.
The Dutch Oven and the castiron double burner propane stoves are just two types of cast iron cooking equipment. There are lots to choose from. One piece of equipment you can use both indoors and outside is the cast iron reversible griddle. As its name suggests you can use both sides. One side is smooth and the other side is rigded. You can use it by placing it directly onto the oven burners. It really is worthwile to consider making the cast iron reversible griddle part of your cast iron cooking equipment.
About the Author
Abhishek is really passionate about Cooking and he has got some great Cooking Secrets . up his sleeves! Download his FREE 88 Pages Ebook, "Cooking Mastery!" from his website http://www.Cooking-Guru.com/770/index.htm . Only limited Free Copies available.
How do you take care of cast iron cookware?
I have some cast iron that needs to be reseasoned. I don't remember how it is done. How do you get years of use off and what is the proper way to clean them after use? Can you just wash them in a sink of warm soapy water. If not how are they sanitized? Thank you!
Sorry, I didn't read through the other answers, so I might be repeating or even contradicting the others, but here goes...
I've been using cast iron cookware for years, as has my father. He is set in his ways about how to take care of them, and his main rule is "NEVER wash them in soapy water!" This removes the seasoning you work so hard to put into the pans.
Whenever he gets a new piece of cast iron (I say "new" but mean "new to him" because the ones on the market today are pieces of junk and not mirror smooth on the inside) he will have it sandblasted to remove all residue on it. (this makes them a shiny (silver) color instead of black) Then he bakes them for several hours in the oven on a low temp with bacon drippings or cooking oil. Cast iron is porous, and the heat will cause the oil to spread throughout the pan. Keep checking on them, and adding the oil/grease to it. The pan should start to darken. You want it to be near black by the time it is ready.
To clean: Wash in hot running water. Use a steel sponge, but do not scrub hard, unless there is a stubborn cooked-on food spot. Dry immediately on a hot stove top. Dab a paper towel in shortening or bacon grease and rub into dry hot pan (be careful to not get burnt) or just spray with a cooking spray.
Do not ever let pan sit in water for long periods of time, or let water sit in pan. This will cause rust and/or remove your seasoning.
The heat from the washing, and drying is enough to sanitize your pan.
A properly seasoned pan is almost non-stick. Glassy smooth on the inside, and crusty on the outside.
Another tip, always spray with a little cooking spray before cooking anything in it, even if it doesn't call for it. This ensures your cookware will absorb the spray first before the food.
Lodge cast iron Manufacturing
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 Cottage Collection 2Qt Cast Iron Sauce Pot Chocolate US $.99
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 Cottage Collection 2Qt Cast Iron Sauce Pot Chocolate US $.99
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 Cottage Collection 2Qt Cast Iron Sauce Pot Blue US $1.51
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 COOL CAST IRON VINTAGE SAILING SHIP FIGURAL BOOKEND US $9.95
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 COOL CAST IRON CUPID VENUS MATCH HOLDER W STRIKER US $9.95
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 Old cast iron base adjustable goose neck desk lamp WOW US $39.99
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 Technique Enameled Cast Iron 5piece Cookware Set BLACK US $22.51
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 Technique Enameled Cast Iron 5-pc. Cookware Set RED US $49.99
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Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet $18.49 The one thing that probably discourages more people from purchasing and using cast iron is maintenance. Like carbon steel woks, cast iron cooking pieces require "seasoning." To many this is a mysterious or overly time-consuming process. Even if you treasure fond memories of eggs and pancakes cooked in grandmother's ancient, blackened skillet, you might have no idea how to turn your new pan into su... |
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Lodge Logic LPG13 Pro 20-by-10-7/16-Inch Cast-Iron Grill/Griddle $29.00 The one thing that probably discourages more people from purchasing and using cast iron is maintenance. Like carbon steel woks, cast iron cooking pieces require "seasoning." To many this is a mysterious or overly time-consuming process. Even if you treasure fond memories of eggs and pancakes cooked in grandmother's ancient, blackened skillet, you might have no idea how to turn your new pan into su... |
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Lodge Max Temp Handle Mitt, Black $2.99 Heavy-duty Pyrotex outer fabric resists scorching and burning. Steam barrier, heavy cotton batting, and thick terry lining all combine to provide ultimate heat protection. Protection to 650 degrees F.... |
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Paint Your Wagon [VHS] $12.88 This film and Hello Dolly were the knockout blows to the studio movie musical, but Paint doesn't deserve its tarnished name. Ben Rumson (Lee Marvin) takes the model of a rakish derelict to an unequaled high as a prospector who teams up with a greenhorn named Pardner (Clint Eastwood), and they both end up marrying the same scorned woman (Jean Seberg). No-Name City, the prospecting town they found, ... |
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Seven Brides for Seven Brothers [VHS] $1.34 Well, bless my beautiful hide! Director Stanley Donen invests this rollicking musical with a hearty exuberance. Howard Keel, with his big-as-all-outdoors baritone, stars as a bold "mountain man" living in the Oregon woods who brings home a bride (plucky songbird soprano Jane Powell) to his six slovenly brothers. Taming the rambunctious brood, Jane proceeds to make gentlemen of them so they can woo... |
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